PURE AND PRICELESS

A Single Varietal Extra Virgin Olive Oil of superior quality from the cosmopolitan, lush green island of Corfu and the unique variety of Lianolia, with its precious, pearl-like fruit.

The olive groves that give their fruit to ROYAL FROG QUEEN’S TASTE are just a few minutes away from the sea, a terroir that contributes to its fresh aromatic character, its medium-intensity spiciness and bitterness and its delicate delicate taste notes of fresh tomato and ripe fruit.

A trusted guardian of your health, thanks to its polyphenol content and minimal acidity (0.30%), as a result of its harvesting period and our ‘Royal Protocols’ of production.

Enjoy the purest ingredient of the Mediterranean Diet in your daily, fresh or cooked, culinary creation.

An unforgettable gourmet experience, with the taste of Queen Lianolia on your table!

QUEEN’S TASTE

Name: QUEEN’S TASTE
SKU: Organic
Price: 10.00 USD
Availability: InStock

EXTRA VIRGIN OLIVE OIL

Variety

Lianolia single-variety

Location

Kouspades, Corfu

Altitude

1.000 meters

Soil characteristics

The soil is 70% stony with a lot of moisture and contributes to our extra virgin olive oil’s taste notes of fresh tomato and ripe fruit.

Harvest Period

Mid to end November

Pressing

Our fruits are picked by hand and transported within hours to the olive mill where they are cold pressed with a double and/or triple distillation process.

Storage

Prior to bottling our extra virgin olive oil is safely preserved in stainless steel tanks with nitrogen at temperatures of 14º -16º C to avoid oxidation and preserving its organoleptic characteristics.

Colour

Golden yellow

Acidity

Degree of acidity 0.30 %* at the time of bottling.

*The acidity of olive oil, if kept in a cool and dark environment, increases naturally over time.

For an olive oil to be classified as extra virgin its acidity must not be greater than 0.80%.

Acidity	max 0,80 %
Peroxide Value	max 20,0 meqO2/kg
Waxes	max 150 mg/kg
Κ232	max 2,50
Κ268	max 0,22
ΔΚ	max 0,01

Polyphenol content

Polyphenol content >250 mg/kg* at the date of bottling.

Note: The beneficial effects of polyphenols are ensured with a daily intake of a minimum of 20 g of olive oil, based on the International Food Safety Standards.

Nutrition Value

Organoleptic characteristics

Fresh aromatic character made with unripe and ripe olives, with medium intensity, bitter and spicy taste that leaves a sweet taste note on the palate of fresh tomato and ripe fruit traces.

Packaging

Available in glass packaging with UV filter for protection from sunlight.