“Let food be thy medicine and medicine be thy food”
“Let food be thy medicine and medicine be thy food”
Polyphenols. An elixir of longevity and well-being, whose therapeutic action was discovered by the ancient Greeks from the time of Hippocrates, considered the father of modern medicine.
The differentiation factor of the Lianolia variety is based on one of its main characteristics which is its particularly high content of polyphenols, which work as antioxidants in the body, such as oleocanthal hydroxytyrosol, oleasin, oleuropein and oleander. The bitter taste is due to the phenolic compound oleasin and the spicy to the oleander.
Our olives and the olive oil they produce, especially the KING’S TASTE Extra Virgin Olive Oil, with its medium intense bitter, spicy taste and bright green and yellow color, are a true super food for the human body, an arsenal for health and well-being.
Polyphenols are plant compounds found in a wide range of foods, such as berries, red wine, coffee, chocolate, cocoa, nuts, herbs and spices, some fruits and vegetables and, of course, olives and olive oil.
They are natural antioxidant nutrients that give strength and health to the body in the context of a balanced Mediterranean diet.
Scientific studies have shown the polyphenols’ particularly powerful effect in lowering cholesterol and blood pressure levels and their preventive action in the development of Alzheimer’s disease.
They have anti-inflammatory properties that reduce the risk of cardiovascular disease, are known for their ability to fight cell destruction through antioxidants, and they have anti-aging action, while helping to balance insulin in the body by reducing the risk of type 2 diabetes and protecting gut health.
The high content of olive oil in polyphenols makes it a shield against cardiovascular disease, degenerative diseases, autoimmune diseases, while its regular consumption at the recommended daily dose limits the reproduction of cancer cells.
The “we are what we eat” view is based on the fact that the process of digestion and the function of our intestinal system is what converts food into energy while eliminating useless food waste.
Scientific research has highlighted the multiple beneficial effects of Extra Virgin olive oil on the proper functioning of the digestive system, the “second brain” of the human body, as it is called by science.
The most important ones are:
A gift of nature for the “second brain” of the human body, the ultimate ally of well-being and longevity!
In ancient Greece, beauty, the “good”, was the highest divine good. Through exercise, nutrition and body and face care with natural products of the earth, the Ancient Greeks sought eternal youth and beauty.
According to testimonies, the use of olive oil had a primary role in this.
Nafsika offered Ulysses olive oil to anoint his body, after the bath he took in the river.
Athletes anointed their bodies with oil before the games.
Olive oil masks were a common secret among Greek women, who achieved anti-aging and deep hydration, thanks to the excellent composition of olive juice.
The Greek daughters of Aphrodite even used it as a cosmetic skin cleanser and lotion after the bath, as we would say in modern terms.
It was very common to mix olive oil with other miraculous products of the Greek land, such as honey and aromatic herbs.The relationship of olive oil with cosmetology has ancient roots in Greece while the wisdom and spectacular results of ancient recipes are highly valued even today.
“Green is beautiful” and natural cosmetics based on extra virgin olive oil are chosen by millions of women around the world.
Find out more about the beneficial properties of olive oil in the following links: