From the charismatic terroir of Kouspades in Corfu, a superior Extra Virgin Olive Oil from the mythical local variety of Lianolia, selected with care from age-old and young olive trees.

A tiny fruit that is harvested early – mainly in October – maintaining the highest possible content of polyphenols and the minimum acidity (0,30 %*) that offer a particularly rich in antioxidant properties olive oil.

An unparalleled bouquet of aromas, medium intensity spicy and bitter taste, slightly sweet aftertaste with notes of fresh-cut grass, green almond and artichoke, will delight your palate.

ROYAL FROG KING’S TASTE is a nutritional treasure, especially when consumed raw, a seal of luxury in your daily plates, fresh or cooked.

Enjoy the King of Kings ritually, even in a simple pasta with red sauce.